I found a great way to show your “spirit” for the big game tomorrow – organic vodka and gin! I know the Superbowl is usually synonymous with beer (and there are definitely some great organic beers out there), but I’m more of a vodka girl myself. And I just love Modern Spirits. A member of [...]
Archive > January 2009
organic goodness…Fig+Sage
I just had to share one of my absolute favorite blogs, Fig + Sage. Just the logo makes me happy. If you don’t already know, it’s a great resource for organic products: skincare, make-up, clothing, stationery – you name it! I found Suki, the amazing organic skincare and make-up line, by reading their blog. For [...]
harvesting broccoli
Look at how big and beautiful our broccoli is! Drew and I can hardly wait to taste to the organic green goodness. Unfortunately, we’ll have to wait another week or so. In the meantime, I thought I’d share some tips for harvesting and storing your homegrown broccoli.
Harvesting
Although we ‘re waiting another week to allow [...]
quick, organic vegetable stew
With all the delicious organic green stuff growing in our backyard, I’ve been searching for more spinach recipes – preferably vegan. Here’s a great, quick and hearty vegetable stew adapted from Everyday Food that’s perfect for a cold night. (Here in San Diego, that’s when the temperature drops below 65.) It takes about 45 minutes [...]
our organic spinach
Check out our beautiful spinach. Picked fresh from our organic garden this morning for our breakfast scrabble.
Tweet This Post Digg This Post Ping This Post
organic green smoothies
A big part of our desire to “grow organic meals” was to eat more healthy greens after we completed a week long cleanse at a retreat. We learned, first-hand, how a diet rich in alkali-forming (green) foods can dramatically increase your energy, improve digestion and help prevent disease. One of our favorite ways to get [...]
behold: organic broccoli
We’ll we asked, “what’s going on with our broccoli” and Mother Nature answered! After trimming the large broccoli leaves (and sauteing them with a little oil and garlic for a delicious organic side dish), we saw her! Right there in the center of the stalks, hiding slightly behind some new leaves – a recognizable broccoli [...]
