You must try these delicious Banana Cupcakes with Honey-Cinnamon Frosting (use organic bananas, if you can). After a whirlwind of a week with family visiting for Spring Break – we had a very relaxed Easter Sunday. But I still had to bake something. Am I the only one who feels like it’s mandatory to have at least one homemade baked good every holiday? So I made one of my favorite (aka, easy) Martha Stewart recipes. The cupcakes are so moist they’re great alone – but the simple spiced frosting really makes them incredible. Click on the links above for the full recipe. Pretty pastel photo: courtesy of Martha Stewart.
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13/07/2010 at 10:29 pm Permalink
Hi Kari I meet your husband at a conference in San Diego that is how I found your site. Anyway I love to bake or more important I to believe it is important to make things from scratch I cant wait to try this recipe I love bananas and who can turn down a cupcake. Thanks for your post